Mapo Bbq Menu

Spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Boiled pork belly, salted cabbage, spicy marinated radish with oyster.

Korean style pancake with chive.

Korean style pancake with assorted seafood and green onion.

Spicy marinated rich cake with squid.

Spicy marinated beef intestine (tripe).

Spicy. Pollack, pollack eggs and vegetable casserole.

Spicy. Kimchi, tofu, and potsticker casserole.

Spicy. Spicy kimchi stew with assorted ham, tofu, and ramen noodle casserole.

Spicy. Spicy marinated fermented kimchi with pork spare ribs.

Spicy. Pork back-bone with potatoes casserole.

Spicy. Chicken and potatoes cut and braised in spicy red-chili sauce.

Spicy. Beef intestine (tripe) and vegetables casserole.

Spicy. Spicy seafood and vegetables casserole.

Spicy. Goat and vegetables casserole.

Spicy. Fish entrails casserole.

Korean traditional dumpling (potsticker) and rice cake soup.

Korean traditional dumpling (potsticker) soup.

Spicy. Spicy shredded beef soup with clear noodles, egg, bracken fern, green onions and egg.

Chopped noodle soup with seafood, vegetables and egg.

Pan-fried yellow-croaker with soybean soup in sizzling hot stone pot.

Spicy. Spicy stir-fried squid with vegetables.

Spicy. Stir-fried kimchi with pork-belly and tofu.

Chopped noodle soup with perilla seeds, clams, vegetables and egg.

Grilled salty mackerel with soybean soup in sizzling hot stone pot.

Spicy.

Spicy.

Hot ginseng chicken soup, with a whole chicken stuffed with ginseng, jujubes, chestnuts, sticky rice and garlic, etc...in sizzling hot stone pot.

Soft tofu stew with spicy pollack-egg and vegetables in sizzling hot stone pot.

Thick, wholesome soybean paste soup with tofu, and vegetables in sizzling hot stone pot.

Beef tofu stew with beef, onions, and zucchini in sizzling hot stone pot.

Spicy. Pork tofu stew with beef, onions, and zucchini in sizzling hot stone pot.

Spicy. Combination tofu stew with beef, shrimp, and clams in sizzling hot stone pot.

Spicy. Pork back-bone with potatoes in sizzling hot stone pot.

Beef-rib soup in sizzling hot stone pot.

Spicy. Goat stew with vegetables in sizzling hot stone pot.

Spicy. Soft tofu stew with ramen in sizzling hot stone pot.

Spicy. Spicy pollack-egg stew with vegetables and tofu in sizzling hot stone pot.

Soybean paste soup with clams, tofu, and vegetables in sizzling hot stone pot.

Spicy. Spicy kimchi stew with assorted ham, tofu, and ramen noodle in sizzling hot stone pot.

Spicy. Spicy pollack stew with vegetables and vegetables and tofu in sizzling hot stone pot.

Bean-curd stew in sizzling hot stone pot.

Spicy. Seafood tofu stew with clams, squid, and shrimp in sizzling hot stone pot.

Spicy. Kimchi stew with pork spareribs and tofu in sizzling hot stone pot.

Spicy. Choose between fresh or fermented skate, skate braised in a homemade spicy sauce mixture with white radish and bean sprouts.

Spicy. Mink fish (angler-fish)braised in a homemade spicy seasoned sauce with soybean sprouts, Korean parsley, and green onion, chewy monkfish and crispy vegetables are smothered in the thick spicy sauce.

Spicy. Black cod has a creamy texture and mild taste. Black cod lightly seared and braised in a homemade spicy sauce glaze with radish.

Spicy. Mackerel braised in a homemade spicy sauce mixture with white radish, and kimchi.

Spicy. Mackerel braised in a homemade spicy sauce mixture with outer leaves of cabbage.

Spicy. Mackerel braised in a homemade spicy sauce mixture with white radish.

Spicy. Slices of pork marinated with homemade spicy sauce, served on hot stone plate.

Steamed rice with beef and kimchi in sizzling hot stone pot.

Spicy. Steamed rice with beef and kimchi in sizzling hot stone pot.

Steamed rice with beef, assorted vegetables, and fried egg.

Korean style BBQ-marinated grilled beef short ribs on hot stone plate.

Slices of beef marinated with homemade BBQ sauce, served on hot stone plate.

Spicy. Steamed rice with seafood and vegetables in sizzling hot stone pot.